Today for lunch I tried a great tip that I took from a recipe that I read in Women's Health magazine. If you want to make yourself tuna salad for a sandwich or whatever, try making it with chopped apple instead of celery. It's such a small change but it really makes a nice difference - you still get a nice crunch like you would get with celery, but the apple provides a little sweetness and a bit of a different texture. It's yummy and healthy. I like it with crackers or on a bed of greens. Give it a try!
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